Kangaroo & sweet potato

Kangaroo & sweet potato

Approved by an Accredited Practising Dietitian

Why this recipe is good for you

This recipe is especially rich in Iron and Protein.

  • Iron — Iron helps carry oxygen around your body and supports steady energy. It’s a priority nutrient for menstruating women, during pregnancy, and for anyone eating mostly plant-based.
  • Protein — Protein helps build and repair muscle, supports your immune system, and helps meals keep you satisfied for longer.

One of the richest iron meals going, lean and Australian.

Dinner · Serves 2 · Ready in 25 min · Rich in Iron, Protein

Ingredients

  • 300g kangaroo steak (or lean beef)
  • 1 large sweet potato, cubed
  • 2 handfuls rocket
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper

Method

  1. Roast the sweet potato with a little oil and the paprika at 200°C for 25 minutes.
  2. Season the kangaroo and sear 2 to 3 minutes each side (keep it rare to medium, it toughens if overcooked). Rest 5 minutes.
  3. Slice the kangaroo and serve over the sweet potato and rocket.

Tip: Kangaroo is very lean and exceptionally high in well-absorbed iron. Lean beef works well too.

Roughly per serve

  • Iron: 5 mg
  • Protein: 34 g
  • Folate: 40 µg

Everyday recipes with approximate per-serve nutrient values estimated from AUSNUT and USDA food-composition data. A general guide, not individual advice.

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