Sesame-crusted salmon with steamed greens

Sesame-crusted salmon fillet with greens in a bowl

Approved by an Accredited Practising Dietitian

Why this recipe is good for you

This recipe is especially rich in Omega-3, Protein and Choline.

  • Omega-3 — Omega-3 fats support heart, brain and mood health, and are important in pregnancy for your baby’s brain and eye development.
  • Protein — Protein helps build and repair muscle, supports your immune system, and helps meals keep you satisfied for longer.
  • Choline — Choline supports brain, nerve and liver health, and is especially important during pregnancy and breastfeeding for your baby’s brain development.

A quick pan-fried salmon dinner with a sesame crust, rich in omega-3 and choline.

Dinner · Serves 2 · Ready in 20 min · Rich in Omega-3, Protein, Choline

Ingredients

  • 2 salmon fillets
  • 2 tbsp sesame seeds
  • 1 tbsp tamari (gluten-free soy sauce)
  • 1 bunch broccolini
  • 1 cup green beans
  • 1 tsp sesame oil

Method

  1. Brush the salmon with tamari and press the sesame seeds onto one side.
  2. Pan-fry sesame-side down for 3-4 minutes, then flip and cook a further 3-4 minutes.
  3. Steam the broccolini and beans until just tender.
  4. Serve the salmon over the greens with a drizzle of sesame oil.

Tip: Salmon skin crisps up nicely and holds extra omega-3 — leave it on if you enjoy it.

Roughly per serve

  • Choline: 90 mg
  • Protein: 28 g
  • Omega-3: 1600 mg

Everyday recipes with approximate per-serve nutrient values estimated from AUSNUT and USDA food-composition data. A general guide, not individual advice.

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