Chia & oat seed pudding with kiwi

Chia & oat seed pudding with kiwi

Approved by an Accredited Practising Dietitian

Why this recipe is good for you

This recipe is especially rich in Fibre, Omega-3 and Calcium.

  • Fibre — Fibre supports healthy digestion, helps steady your blood sugar, and feeds the good bacteria in your gut.
  • Omega-3 — Omega-3 fats support heart, brain and mood health, and are important in pregnancy for your baby’s brain and eye development.
  • Calcium — Calcium helps build and maintain strong bones and teeth and supports normal muscle and nerve function — important throughout life and particularly around menopause.

An overnight pudding where chia seeds deliver plant omega-3 and a big dose of fibre — topped with vitamin-C-rich kiwi.

Breakfast / Snack · Serves 2 · Ready in 5 min · Rich in Fibre, Omega-3, Calcium

Ingredients

  • 1/4 cup chia seeds
  • 1/4 cup rolled oats
  • 1.5 cups milk of choice
  • 1 tsp maple syrup
  • 2 kiwifruit, sliced
  • 1 tbsp flaked almonds

Method

  1. Stir the chia, oats, milk and maple together.
  2. Refrigerate overnight until thick.
  3. Top with kiwi and almonds.

Tip: Chia seeds swell to a pudding overnight — no cooking needed.

Roughly per serve

  • Calcium: 200 mg
  • Protein: 8 g
  • Fibre: 10 g
  • Omega-3: 2500 mg

Everyday recipes with approximate per-serve nutrient values estimated from AUSNUT and USDA food-composition data. A general guide, not individual advice.

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