Salmon & sweet potato patties

Salmon & sweet potato patties

Approved by an Accredited Practising Dietitian

Why this recipe is good for you

This recipe is especially rich in Omega-3, Protein and Choline.

  • Omega-3 — Omega-3 fats support heart, brain and mood health, and are important in pregnancy for your baby’s brain and eye development.
  • Protein — Protein helps build and repair muscle, supports your immune system, and helps meals keep you satisfied for longer.
  • Choline — Choline supports brain, nerve and liver health, and is especially important during pregnancy and breastfeeding for your baby’s brain development.

Canned salmon patties — an easy way to get omega-3 and protein, with choline from the egg that binds them.

Dinner · Serves 4 · Ready in 30 min · Rich in Omega-3, Protein, Choline

Ingredients

  • 2 cans pink salmon, drained
  • 2 cups mashed sweet potato
  • 1 egg
  • 2 spring onions, sliced
  • 1/2 cup wholemeal breadcrumbs
  • Zest of 1 lemon
  • 1 tbsp olive oil

Method

  1. Mix the salmon, sweet potato, egg, spring onion, breadcrumbs and lemon zest.
  2. Shape into 8 patties.
  3. Pan-fry in oil for 3-4 minutes each side until golden.

Tip: Mash the salmon bones in for extra calcium.

Roughly per serve

  • Choline: 120 mg
  • Calcium: 180 mg
  • Protein: 20 g
  • Fibre: 3 g
  • Omega-3: 1500 mg

Everyday recipes with approximate per-serve nutrient values estimated from AUSNUT and USDA food-composition data. A general guide, not individual advice.

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