Two-egg veggie omelette

Two-egg veggie omelette

Approved by an Accredited Practising Dietitian

Why this recipe is good for you

This recipe is especially rich in Choline and Protein.

  • Choline — Choline supports brain, nerve and liver health, and is especially important during pregnancy and breastfeeding for your baby’s brain development.
  • Protein — Protein helps build and repair muscle, supports your immune system, and helps meals keep you satisfied for longer.

One of the easiest ways to get a big serve of choline.

Breakfast · Serves 1 · Ready in 10 min · Rich in Choline, Protein

Ingredients

  • 2 whole eggs
  • Handful of baby spinach
  • 3 mushrooms, sliced
  • Splash of milk (optional)
  • 1 tsp olive oil
  • Cracked pepper

Method

  1. Whisk the eggs with a little milk and pepper.
  2. Soften the mushrooms in the oil, then add the spinach until wilted.
  3. Pour over the egg and cook gently until just set, folding once.
  4. Serve with grainy toast.

Tip: Keep the yolks, that is where the choline is.

Roughly per serve

  • Iron: 2 mg
  • Choline: 300 mg
  • Protein: 16 g
  • Folate: 60 µg

Everyday recipes with approximate per-serve nutrient values estimated from AUSNUT and USDA food-composition data. A general guide, not individual advice.

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