Frozen yoghurt bark with berries & seeds

Frozen yoghurt bark with berries & seeds

Approved by an Accredited Practising Dietitian

Why this recipe is good for you

This recipe is especially rich in Calcium, Gut health and Protein.

  • Calcium — Calcium helps build and maintain strong bones and teeth and supports normal muscle and nerve function — important throughout life and particularly around menopause.
  • Gut health — A healthy gut supports digestion, immunity and even mood. Fibre-rich and fermented foods — like yoghurt, oats and legumes — feed the good bacteria that live there.
  • Protein — Protein helps build and repair muscle, supports your immune system, and helps meals keep you satisfied for longer.

A cool snack of gut-friendly yoghurt studded with berries and seeds, frozen and broken into shards.

Snack · Serves 4 · Ready in 10 min · Rich in Calcium, Gut health, Protein

Ingredients

  • 2 cups natural yoghurt
  • 1 tbsp honey or maple
  • 1 cup mixed berries
  • 2 tbsp mixed seeds
  • 1 tsp vanilla

Method

  1. Mix the yoghurt with honey and vanilla.
  2. Spread onto a lined tray about 1cm thick.
  3. Scatter with berries and seeds, freeze 3 hours, then break into shards.

Tip: Use a natural or Greek yoghurt with live cultures.

Roughly per serve

  • Calcium: 200 mg
  • Protein: 9 g
  • Fibre: 3 g

Everyday recipes with approximate per-serve nutrient values estimated from AUSNUT and USDA food-composition data. A general guide, not individual advice.

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