Greek yoghurt, berry & seed bowl

Greek yoghurt, berry & seed bowl

Approved by an Accredited Practising Dietitian

Why this recipe is good for you

This recipe is especially rich in Calcium, Protein and Gut health.

  • Calcium — Calcium helps build and maintain strong bones and teeth and supports normal muscle and nerve function — important throughout life and particularly around menopause.
  • Protein — Protein helps build and repair muscle, supports your immune system, and helps meals keep you satisfied for longer.
  • Gut health — A healthy gut supports digestion, immunity and even mood. Fibre-rich and fermented foods — like yoghurt, oats and legumes — feed the good bacteria that live there.

A quick calcium and protein breakfast or snack.

Breakfast / Snack · Serves 1 · Ready in 5 min · Rich in Calcium, Protein, Gut health

Ingredients

  • 200g tub Greek yoghurt
  • 1 cup mixed berries
  • 1 tbsp pumpkin seeds
  • 1 tbsp almonds, chopped
  • Drizzle of honey (optional)

Method

  1. Spoon the yoghurt into a bowl.
  2. Top with berries, seeds and almonds.
  3. Drizzle with honey if you like.

Tip: Greek yoghurt has more protein than regular yoghurt for the same calcium.

Roughly per serve

  • Iron: 1.5 mg
  • Calcium: 300 mg
  • Protein: 18 g

Everyday recipes with approximate per-serve nutrient values estimated from AUSNUT and USDA food-composition data. A general guide, not individual advice.

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