Fortified porridge with milk, fruit & seeds

A warming breakfast built for calcium, iron and folate.

Serves 1 · Ready in 10 min · Rich in Calcium, Iron, Folate

Ingredients

  • ½ cup rolled oats or iron-fortified cereal
  • 1 cup milk (or fortified plant milk)
  • 1 banana or handful of berries
  • 1 tbsp mixed seeds
  • Sprinkle of cinnamon

Method

  1. Cook the oats with the milk until creamy (or pour milk over fortified cereal).
  2. Top with fruit, seeds and cinnamon.
  3. Add an extra splash of milk to serve.

Tip: Use an iron-fortified oat or wholegrain cereal and top with milk for the calcium.

Roughly per serve

  • Calcium: 350 mg
  • Iron: 3.5 mg
  • Folate: 120 µg
  • Protein: 14 g

Approximate per-serve estimates from AUSNUT and USDA food-composition data, a general guide, not individual advice.

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